Here is a delicious recipe for lemon cake, perfect to enjoy in any season and for any occasion:
Recipe: Lemon Cake
Ingredients:
- 200g flour
- 150g sugar
- 100g melted butter
- 2 eggs
- 1 teaspoon baking powder
- Zest and juice of 2 large lemons
- 150ml milk
For the Glaze:
- 150g powdered sugar
- Juice of 1 lemon
- Lemon zest for garnish
Instructions:
- Preheat the oven to 180°C (350°F) and line a square or rectangular baking pan with parchment paper.
- In a large bowl, mix the flour and baking powder.
- In another bowl, beat the eggs with the sugar until you get a frothy and light-colored mixture.
- Add the melted butter, lemon zest, and lemon juice, and mix well.
- Incorporate the egg mixture into the flour mixture, alternating with the milk, and stir until you obtain a smooth batter.
- Pour the batter into the prepared pan and bake for about 25-30 minutes or until the cake is golden and passes the toothpick test.
- Meanwhile, prepare the glaze by mixing the powdered sugar with the lemon juice until you get a smooth, lump-free paste.
- Once the cake is baked and cooled, pour the glaze over the top and sprinkle with lemon zest for a decorative touch.
- Let the glaze set, then cut the cake into squares or rectangles and serve!
This lemon cake has a light and refreshing taste, perfect for enjoying in any season and on any occasion. Enjoy!