Pour a tomato into boiling milk! I won’t buy it from the store anymore. Just 3 ingredients.
Ingredients and Cooking Method:
- 1 liter of milk
- Boil the milk.
- 1/2 teaspoon of salt
- As soon as the milk boils, pour in the tomato juice.
- 200 ml of tomato juice
- 200 ml of cream
- Pour in the cream.
- Cook on medium heat for 10 minutes, stirring constantly.
- The whey separates.
- Leave it for 10-15 minutes.
- Let it rest for 5-7 hours.
- Voila! What beautiful cheese!
- Delicate taste!
- Enjoy your meal!