No-Bake Chocolate Cake in 5 Minutes!

Quick and Decadent Chocolate Delight


  • 500g biscuits
  • 120g sugar
  • 250ml milk
  • 2-3g vanilla sugar
  • 150g butter
  • 60g cocoa powder
  • 140g chocolate (chopped)
  • Toppings (as desired)

👩‍🍳 Instructions:

  1. Crush the Biscuits:
    • Crush biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
  2. Prepare the Chocolate Mixture:
    • In a saucepan, combine sugar, milk, vanilla sugar, butter, cocoa powder, and chopped chocolate.
    • Heat gently, stirring until everything is melted and smooth.
  3. Combine Biscuits and Chocolate Mixture:
    • Remove the mixture from heat and add the crushed biscuits. Mix until well combined.
  4. Set the Mixture:
    • Press the mixture firmly into a lined cake pan.
  5. Refrigerate:
    • Refrigerate for at least 3 hours or until set.
  6. Garnish and Serve:
    • Garnish with your favorite toppings before serving.

😍 Dive into this quick and decadent chocolate delight! Share your joy with friends and savor every bite!