I always keep garlic peels – let me share my grandma’s secret with you

The Surprising Uses of Garlic Peels: Wisdom from Our Grandmothers

Our grandmothers understood the importance of recycling at home, finding new uses even for kitchen scraps. One such treasure is garlic peels, which have surprising uses beyond adding flavor to dishes.

Garlic and onions are culinary staples, enhancing countless recipes with their distinct flavors. But after adding garlic to a dish, instead of throwing away the peels, our grandmothers had a thrifty trick up their sleeves.

Don’t Waste, Reuse: The Magic of Garlic Peels

Instead of discarding them, garlic peels can be reused in a smart and economical way. This grandmotherly wisdom extends to gardening, offering a simple yet effective solution for plant protection.

To take advantage of the antifungal and antiparasitic properties of garlic, you can make a homemade infusion. Here’s how:

  1. Prepare the Water: Fill a pot with 1 liter of water.
  2. Add the Peels: Add the peels of 4 garlic cloves to the pot.
  3. Boil: Bring the mixture to a boil and let it simmer for about thirty minutes.
  4. Cool and Strain: Once cooled, strain the liquid and transfer it to a spray bottle.
  5. Apply to Plants: Spray the infused liquid on the leaves and base of your plants to protect them from diseases.

By using this natural remedy, you’ll not only minimize waste but also nourish your garden with a sustainable solution.