How to have fresh parsley all year round. The secret method!

Keeping Fresh Parsley: Insider Chef Tips

Perfect Ingredient: Fresh parsley has a delightful aroma that can’t be explained. Considered the king of flavors, this ingredient is rich in properties and benefits for the body. It helps to make a dish delicious or tantalize the taste buds.

Chef’s Secret: What should you do if you want to maintain freshness for a month? Chefs reveal their trick.

Bowl Method: But how do you keep parsley fresh? Before diving into the bowl method to keep parsley fresh, consider trying other easy and quick methods.

Smart Methods: Smart methods include placing the aromatic plant on a damp towel and not pressing it down. Wrap it, then place it in an airtight bag and store it in the refrigerator. It’s a unique method to keep the leaves intact and prevent them from drying out.

Freezing: You can also preserve it in the freezer. How? First, wash and dry it well so it’s always ready to use. Cut the parsley into thin pieces or chop it directly with a food processor.

Preserving Parsley with Ice Cubes:

Take an ice cube tray and fill each cube with chopped parsley. Add a drizzle of extra virgin olive oil to each cube to preserve its freshness. Now, place it in the freezer and, when needed, simply grab a cube.

Parsley Peel Method: Long-lasting Freshness

The most commonly used method, especially among chefs, involves preserving the ingredient for over a month. Firstly, wash and dry it thoroughly, then finely chop it in a bowl. Once full, transfer it into an airtight glass jar.

You can then store it in a cool, dry place, not in the refrigerator, for up to a month. There are various ways parsley can be preserved.

Preserving Parsley with Water:

Simply trim the bottom part, the stem, to about 12 mm in height to absorb all the necessary water.

The parsley leaves should be dry. At this point, the sprigs can be placed in a glass bowl filled with water for 3/4 of its height. In this case, it can be stored in the refrigerator: to preserve the parsley, wrap a regular plastic bag around the bowl and secure it with a rubber band.

This method is known to retain moisture in the leaves to prevent them from drying out.