With this recipe, cabbage tastes better than meat

Cabbage is the secret ingredient that transforms these pancakes into a savory and nutritious snack. Here’s how to prepare them:

Ingredients for Cabbage Pancakes:

  • Onion – 1 piece
  • Carrot – 1 piece
  • Cabbage – 500 g
  • Salt – 1.5 teaspoons
  • Kefir – 400 ml
  • Egg – 1 piece
  • Baking soda – 1 teaspoon
  • Flour – 300 g

Preparation Method:

  1. Preparing the vegetables: Finely chop the onion, grate the carrot, and chop the cabbage. Sauté the onion in a pan and add the carrots. Cook until the vegetables become soft. Add the cabbage and continue to cook on medium heat, covered, until the cabbage is tender. Add salt and mix well.
  2. Preparing the dough: In a bowl, beat the egg into the kefir and add salt and baking soda. Mix well. Gradually add the flour and knead until you get a thick dough. Incorporate the cabbage into the dough and mix well.
  3. Cooking the pancakes: In a pan with a little vegetable oil, fry small pieces of dough on both sides until they are golden brown and crispy under the lid.

These cabbage pancakes are a delicious and nutritious option for breakfast or a healthy snack. Enjoy!