Lemon Cake – It’s perfect for any season and any occasio

Here is a delicious recipe for lemon cake, perfect to enjoy in any season and for any occasion:

Recipe: Lemon Cake


  • 200g flour
  • 150g sugar
  • 100g melted butter
  • 2 eggs
  • 1 teaspoon baking powder
  • Zest and juice of 2 large lemons
  • 150ml milk

For the Glaze:

  • 150g powdered sugar
  • Juice of 1 lemon
  • Lemon zest for garnish


  1. Preheat the oven to 180°C (350°F) and line a square or rectangular baking pan with parchment paper.
  2. In a large bowl, mix the flour and baking powder.
  3. In another bowl, beat the eggs with the sugar until you get a frothy and light-colored mixture.
  4. Add the melted butter, lemon zest, and lemon juice, and mix well.
  5. Incorporate the egg mixture into the flour mixture, alternating with the milk, and stir until you obtain a smooth batter.
  6. Pour the batter into the prepared pan and bake for about 25-30 minutes or until the cake is golden and passes the toothpick test.
  7. Meanwhile, prepare the glaze by mixing the powdered sugar with the lemon juice until you get a smooth, lump-free paste.
  8. Once the cake is baked and cooled, pour the glaze over the top and sprinkle with lemon zest for a decorative touch.
  9. Let the glaze set, then cut the cake into squares or rectangles and serve!

This lemon cake has a light and refreshing taste, perfect for enjoying in any season and on any occasion. Enjoy!