I drink this every day, and I am healthier than many young people!

It acts on ulcers, wounds, and respiratory conditions, and helps prevent bacterial infections…

The problem of high blood pressure and blood sugar is an issue for a large part of the world’s population today.

In addition to medical therapies depending on the severity of the health condition, people have been using natural methods for years that can help stabilize the listed conditions.

We present the recipe of a grandmother (77 years old) from Russia, who, with the help of onions, keeps her blood sugar and pressure under control and says her blood is much better than that of today’s young people.

RECIPE: Every morning, boil several peeled onions (approximately 300 g) with 250 ml of water. Let it boil for 8-10 minutes.

Divide the liquid into three parts: drink it half an hour before breakfast, lunch, and dinner.

The treatment is applied for 10 days without interruption, then a 10-day break is taken, and this principle is continued for a maximum of 6 months.

This natural medicine provides the body with the necessary dose of iron, calcium, zinc, manganese, and cobalt.

Since it grows underground, onions are rich in natural essential oils, as well as phytic acid, which has been shown to kill bacteria in the lungs.

Boiled onion water has a beneficial effect on ulcers, wounds, and respiratory conditions, and also helps prevent bacterial infections.