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In today’s article, we propose a reorganized version of a classic recipe to make your kitchen experience more efficient and enjoyable. We’ll detail how to prepare a delicious Chocolate Cream Biscuit Cake, a refined dessert that combines the rich taste of chocolate with the smooth texture of biscuits. Each step of the recipe has been simplified to ensure your success in the kitchen. Let’s get started!



1 kg biscuits
1 teaspoon rum essence
1 liter milk
150 g sugar
8 egg yolks
2 tablespoons cornstarch
4 tablespoons cocoa powder


In a bowl, using a mixer, beat the egg yolks until foamy. Add the sugar and cornstarch, mixing well to obtain a dense cream.
Gradually add the milk to the mixture, then incorporate the cocoa powder. Continue mixing until you get a homogeneous cream.
Evenly layer a batch of biscuits on a tray. Over them, add the rum essence and a layer of the previously prepared cream.
Repeat the process to create 5-6 layers of biscuits and cream, making sure to finish with a layer of cream.
Enjoy this delicious Chocolate Cream Biscuit Cake, a refined dessert that will surely impress all taste buds. Bon app├ętit!