Crispy cauliflower from the oven: how delicious is that – Only polite members say thank you – Full recipe in the first comment

With this simple technique, you may experience the enjoyment of transforming an ordinary cauliflower head into a crispy, golden masterpiece. With its mouthwatering flavor and satisfying crunch, this crispy oven-baked cauliflower is perfect as a nutritious snack, savory side dish, or appetiser. Please feel free to leave a comment if you end up really enjoying this dish!

Ingredients: 1 head of cauliflower / Salt, to taste / A pinch of nutmeg.

For the Batter: 50g wheat flour / A dash of sweet paprika powder / 2 eggs / 40g butter, melted / 2 cloves garlic, minced / A bit of grated nutmeg / A pinch of salt.

Getting ready: Get the cauliflower ready. Make sure to thoroughly rinse the cauliflower head with cold water. Break it up into florets with care. Cook the cauliflower florets until they are al dente in a large pot of boiling water that has been seasoned with salt and a dash of nutmeg. It ought should take five to seven minutes. Using a slotted spoon, remove the florets and allow them to steam dry or pat dry with a kitchen towel to eliminate any remaining moisture.

Get the batter ready: Beat the eggs and melted butter in a mixing basin until foamy. Add the minced garlic, paprika, salt, and a small pinch of nutmeg. Then, sift in the wheat flour gradually. Mix everything until a smooth, homogenous batter is achieved.

Coat the Cauliflower: Once the cauliflower florets have cooled slightly and are manageable to touch, dip and roll them in the prepared batter. Make sure each floret is evenly coated. Bake: Preheat your oven to 190°C (375°F) with the setting on both upper and lower heat. Arrange the batter-coated cauliflower florets on a greased baking tray, ensuring they are spaced out evenly. Bake in the preheated oven on the middle rack for about 20 minutes, or until the florets are golden brown and crispy.

Serve: Once done, remove the tray from the oven and let the cauliflower cool for a few minutes before serving. This allows the florets to crisp up even further. Enjoy your crispy oven-baked cauliflower as is, or pair it with your favorite dipping sauce for an extra flavor kick. Whether you’re serving this to guests, enjoying it as a nutritious snack, or adding it as a side to your main meal, this cauliflower recipe is a delicious way to incorporate more veggies into your diet.