My father was a huge fan of this dish!

The Supreme Oven-Baked Chicken Thighs Recipe – A Perfect Delicacy for Discerning Cooks

Every Sunday, Grandma Lucy gathered us around the rustic wooden table. The aroma of the oven-baked chicken thighs she cooked filled the house, promising a meal full of love and memories. This recipe is a tribute to those Sundays, capturing the essence of family, love, and culinary tradition.

The ultimate oven-baked chicken thighs recipe you need in your life
Let’s embark on a culinary journey to discover the ultimate oven-baked chicken thighs recipe that will have your guests asking for seconds. With the perfect blend of flavors, this dish promises a delicious experience.

Preparation time: 15 minutes | Cooking time: 45 minutes | Total time: 60 minutes | Servings: 4
Shopping list:

Olive oil
Skin-on chicken thighs
Garlic cloves
Fresh coriander
Black pepper

4 onions, peeled and quartered
60 ml (1/4 cup) olive oil
4 skin-on chicken thighs
8 garlic cloves, unpeeled
45 ml (3 tablespoons) chopped coriander
1 lemon, for juice
10 ml (2 teaspoons) ground black pepper
30 ml (2 tablespoons) honey

Preheat the oven: Start by preheating the oven to 375°F (190°C). This ensures even cooking, so that every bite of chicken is juicy.
Marinate the chicken: In a large bowl, mix the olive oil, lemon juice, ground black pepper, and honey. Stir until you get a uniform composition. Coat each chicken thigh in this marinade, making sure each piece is well covered. Let it marinate for about 10 minutes.
Prepare the baking dish: In a large baking dish, place the quartered onions and unpeeled garlic cloves. They will serve as a bed for the chicken thighs, ensuring they don’t stick to the bottom of the dish during baking and imparting a delicious flavor.
Place the chicken: Arrange the marinated chicken thighs, skin side up, over the onions and garlic in the baking dish. Any remaining marinade can be poured over the thighs for more flavor.
Baking time: Place the baking dish in the preheated oven and let it bake for about 45 minutes or until the chicken is golden and cooked through.
Garnish: After removing the dish from the oven, sprinkle the chopped coriander over the chicken thighs. This not only adds a burst of color but also incredible freshness to the dish.
Serve and enjoy: Serve the hot oven-baked chicken thighs with a side dish of your choice. Caramelized onions and roasted garlic are a delicious bonus for nibbling.
Professional tips for perfect oven-baked chicken thighs:
Always allow the chicken to reach room temperature before baking. This ensures even cooking.
Feel free to add some chopped chili or chili flakes if you prefer a spicier note.
Pair this dish with a light salad or roasted vegetables for a complete meal.
The secrets behind the perfect oven-baked chicken thighs recipe
Oven-baked chicken thighs, when prepared correctly, can be the star of any meal. With the perfect balance of sweetness, tanginess, and spices, this recipe guarantees an explosion of flavors in every bite. Don’t just take our word for it — try it today and savor the culinary masterpiece you’ve created!