Learn how to make the greatest homemade cheese with just one liter of milk, half a lemon and yogurt – Only polite members say thank you

If you enjoy cheese, have you ever been afraid to attempt making it at home? Don’t worry—making fresh cheese at home is actually simpler than you would imagine. You can make a delicious homemade cheese that will wow your guests and family with just three ingredients. We’re going to share a simple recipe with you in this post that will make you the life of any snack party.

The Health Benefits of Fresh Cheese: Fresh cheese, sometimes referred to as cottage cheese, is a terrific addition to your diet because it has so many health advantages:

● A Protein Powerhouse: Fresh cheese contains up to 36% protein, which is essential for rebuilding cells and producing antibodies that protect us from disease. It’s no wonder bodybuilders often include fresh cheese in their diet!

● A Valuable Source of Calcium: Not only is milk rich in calcium, but fresh cheese excels in its calcium content as well. By consuming fresh cheese, you strengthen not only your bones but also your teeth.

● A Slimming Ally: Fresh cheese is often recommended by dieticians and nutritionists to those looking to shed a few pounds. It provides valuable nutrients to your body, promotes satiety, and its delicious taste satisfies cravings, preventing you from deviating from your healthy eating plan.

● A Versatile Side Dish: Whether it’s breakfast, lunch, snacks, or appetizers, fresh cheese is a versatile accompaniment to all your meals. It can be used to create a wide variety of exquisite and nutrient-rich dishes.

● Easy to Make at Home: Making fresh cheese at home is not only rewarding but also surprisingly simple. By preparing your own cheese, you can enjoy a 100% natural snack.


  • One liter of sheep’s milk
  • One organic plain yogurt without sugar
  • Half a lemon of organic origin


  • 1 meter of hydrophilic cotton gauze (available in pharmacies)
  • 1 jar
  • 1 mold

Preparation: Without bringing it to a boil, warm the milk in a saucepan over low heat for 15 minutes. Use a fork or citrus squeezer to squeeze the juice from half a lemon while the milk is heated. After 15 minutes, take the milk off the heat and slowly stir in the plain yogurt and lemon juice. Stir for a brief moment. Give the mixture at least three hours to settle. Take the cotton gauze and fold it over a few times before putting it in a pot or other container. Pass the mixture through the gauze strainer, keeping the curdled portion out of the saucepan and letting the whey flow through. To get the whey separated, squeeze well.

After placing the cotton gauze with the curdled portion in a different container, cover it with a weight and refrigerate it for at least half an hour. If you’d like, open the cotton gauze and sprinkle salt over the cheese. Put it in whichever mold you like. Re-chill the cheese in its mold for an additional eight hours. Savor the fresh cheese that you prepared yourself!

It’s time to let your inner cheese maker go now that you have the recipe! You can make your own excellent fresh cheese that will wow everyone at the table with a little perseverance and these easy steps. So why not give it a shot and savor the satisfaction of producing cheese yourself?