The Recipe That Saved My Life 17 Years Ago: How I Overcame a Liver and Colon Tumor

The Recipe That Saved My Life 17 Years Ago: Overcoming a Liver, Colon, and Uterine Tumor

Seventeen years ago, I was diagnosed with tumors in my liver, colon, and uterus. During the surgery to remove my uterus, my doctor warned me about the high risk to my liver and colon. However, he prescribed a recipe and suggested I follow it regularly.

I prepared and consumed this recipe regularly, and subsequent tests showed that the tumor had disappeared. I avoided further surgery and serious illnesses, and to this day, I continue to use this remedy. I am sharing the recipe with you.

Necessary Ingredients:

  • 15 heads of garlic
  • 15 lemons
  • 500 g ground walnuts
  • 500 g ground hazelnuts
  • 500 g dried figs
  • 500 g dried prunes
  • 500 g white grape raisins
  • 500 g red grape raisins
  • 500 g organic wheat
  • 1 kg homemade honey

Preparation Method:

  1. Wash the wheat in warm water 9 times, then leave it overnight in a tenth water. The next day, strain and blend it.
  2. Cut the figs and prunes into small pieces. Squeeze juice from 10 lemons and grind 5 lemons along with their peel.
  3. Mix all ingredients (peeled garlic) in a large bowl and homogenize with a wooden spoon.
  4. Wear a glove (from the pharmacy) and mix the mixture thoroughly.
  5. The mixture will have a dense consistency, similar to dough, and will be valid for about a month.

This webpage provides informational content and cannot replace medical diagnosis or the product leaflet.

It is important to always consult your doctor before making any decisions about your health.