Just Add Vinegar. Few People Know This Secret! My Grandmother Taught Me This

Homemade fluffy rolls are very easy to prepare. The homemade taste is incomparable, as the ingredients are fresh and of higher quality than those bought from a bakery. The texture is light and fluffy, with a delightful aroma that characterizes them.

There’s something about the homemade touch that you can’t find in store-bought rolls. Plus, you can fill these rolls with delicious ingredients like cheese, meat, vegetables, and anything else you can think of. The combinations of flavors can be endless and guarantee satisfaction. The best thing about homemade rolls is that you can customize them to your liking.

To prepare these delicious homemade fluffy rolls, you will need the following ingredients:


  • 600 grams flour
  • 400 ml warm milk
  • 8 grams yeast
  • 80 grams sugar
  • 1 teaspoon salt
  • 2 teaspoons vinegar
  • 70 grams butter
  • 1 egg
  • Poppy seeds

Preparation Method:

  1. In a bowl, add warm milk, sugar, a teaspoon of salt, and the egg. Mix well until all ingredients are incorporated.
  2. After mixing, add the powdered yeast. Mix again until the yeast is integrated.
  3. Cover with plastic wrap and let it sit for about 15 minutes. You will notice that the consistency becomes foamy.
  4. After this time, in another container, place the flour, make a small crater in the middle, and there pour the yeast and milk mixture you have already fermented.
  5. Using a spatula, start integrating the ingredients. You should get a sticky dough, then add another 3 large tablespoons of flour to finish forming the dough. However, it should remain slightly sticky, this is the perfect texture.
  6. Turn the dough out onto the work surface and start kneading. You will add the butter, but only 40 grams of the specified amount, cut into cubes, and continue kneading to integrate it. It will take a bit, but be patient, it’s worth it! You will see how it gradually separates from the work surface, this is the point you need to reach.
  7. After you have finished kneading, open the dough with your hand and add the 2 teaspoons of vinegar. Knead again to integrate them.
  8. Put the dough in a container previously greased with oil, cover with plastic wrap and let it sit for about 30 minutes.
  9. After this time, spread the dough in a square shape and add the rest of the butter using a spatula. Spread it over the entire surface of the dough.
  10. Then you will take one of the edges and bring it towards the center, then close it with the other end. Cut strips of the desired size for the rolls and shape them as desired. You can make rolls or rings.
  11. Place them on a baking tray covered with baking paper so they don’t burn during baking. Cover them with a plastic bag and let them sit for about 15 minutes.
  12. Finish by brushing with egg yolk and sprinkling with poppy seeds for decoration.
  13. Bake in a preheated oven at about 180 degrees Celsius for about 30 minutes. Remove from the oven and let cool before trying.

Please make sure you have followed all the steps carefully to get the best homemade fluffy rolls! These fluffy rolls should be delicious. Enjoy your meal!