No-Egg, No-Oven Delicate Chocolate Cake Recipe

Delicious Chocolate Cake with Chocolate Glaze

Cake Ingredients:

  • 300 ml milk (room temperature)
  • 170 grams sugar
  • 70 ml heated cooking oil
  • 240 grams all-purpose flour
  • 30 grams cocoa powder
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon vanilla powder

Chocolate Glaze:

  • 250 ml milk
  • 1 teaspoon Agar-Agar powder
  • 250 grams dark chocolate
  • 8 grams butter

For a Mold Sized 18x18x7 cm


Preheat Without Oven:

  1. Prepare the Pot:
    • Fill a large pot or pressure cooker with about 2 inches of water. Place a heatproof stand or trivet at the bottom. Cover it and heat on medium heat while preparing the cake batter.

Prepare the Cake Batter:

  1. Mix Wet Ingredients:
    • In a mixing bowl, combine room temperature milk, sugar, and heated cooking oil. Mix until the sugar dissolves completely.
  2. Mix Dry Ingredients:
    • Sift in the all-purpose flour, cocoa powder, baking powder, and vanilla powder. Mix until you get a smooth batter without lumps.

Grease and Prepare the Mold:

  1. Grease the Mold:
    • Grease the 18x18x7 cm mold with oil or butter. Line the bottom with parchment paper for easy removal.

Baking Without Oven:

  1. Pour the Batter:
    • Pour the prepared cake batter into the greased and lined mold.
  2. Bake the Cake:
    • Place the mold on the stand/trivet inside the preheated pot/pressure cooker. Cover the pot with a lid (do not use the pressure cooker lid) and bake on medium-low heat for about 40-50 minutes.
    • Check the doneness by inserting a toothpick into the center; if it comes out clean, the cake is done.
    • Once done, remove the cake from the pot and let it cool completely on a wire rack.

Prepare the Chocolate Glaze:

  1. Heat the Milk:
    • In a saucepan, heat 250 ml of milk over medium heat.
  2. Add Agar-Agar:
    • Once the milk is hot, add 1 teaspoon of Agar-Agar powder and stir well to dissolve.
  3. Melt the Chocolate:
    • Add 250 grams of dark chocolate (chopped) to the milk mixture. Stir continuously until the chocolate is completely melted and smooth.
  4. Add Butter:
    • Stir in 8 grams of butter until fully incorporated and the glaze is glossy.

Glaze the Cake:

  1. Pour the Glaze:
    • Once the cake is completely cool, pour the chocolate glaze over the top, spreading it evenly.
  2. Set the Glaze:
    • Allow the glaze to set at room temperature or in the refrigerator for a firmer finish.

Enjoy your delicious homemade chocolate cake with a rich chocolate glaze!

Soft & Tender No-Mixer Donuts

Delicious Homemade Donuts with Nutella Filling


  • 150 ml warm milk
  • 35 grams sugar
  • 5 grams instant yeast
  • 1 egg
  • 1 tablespoon cooking oil
  • 325 grams bread flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 15 grams butter


  • Caster sugar
  • Nutella (for filling)


  1. Activate the Yeast:
    • In a bowl, mix the warm milk, sugar, and instant yeast. Let it sit for 5-7 minutes until frothy.
  2. Prepare the Dough:
    • Add the egg and cooking oil to the yeast mixture.
    • Gradually add the bread flour, salt, and baking powder. Mix until a dough forms.
  3. Knead the Dough:
    • Knead the dough on a lightly floured surface for 8-10 minutes until smooth.
    • Incorporate the butter into the dough, kneading until fully absorbed and the dough is elastic.
  4. First Rise:
    • Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
  5. Shape the Donuts:
    • Roll out the dough to 1/2-inch thickness and cut into donut shapes.
    • Let the donuts rise for another 15-20 minutes.
  6. Fry the Donuts:
    • Heat oil in a pan and fry the donuts until golden brown on both sides. Drain excess oil on paper towels.
  7. Finish the Donuts:
    • Roll warm donuts in caster sugar or fill with Nutella using a piping bag.

Enjoy your homemade, soft, and delightful donuts!

No-Bake Chocolate Cake in 5 Minutes!

Quick and Decadent Chocolate Delight


  • 500g biscuits
  • 120g sugar
  • 250ml milk
  • 2-3g vanilla sugar
  • 150g butter
  • 60g cocoa powder
  • 140g chocolate (chopped)
  • Toppings (as desired)

👩‍🍳 Instructions:

  1. Crush the Biscuits:
    • Crush biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
  2. Prepare the Chocolate Mixture:
    • In a saucepan, combine sugar, milk, vanilla sugar, butter, cocoa powder, and chopped chocolate.
    • Heat gently, stirring until everything is melted and smooth.
  3. Combine Biscuits and Chocolate Mixture:
    • Remove the mixture from heat and add the crushed biscuits. Mix until well combined.
  4. Set the Mixture:
    • Press the mixture firmly into a lined cake pan.
  5. Refrigerate:
    • Refrigerate for at least 3 hours or until set.
  6. Garnish and Serve:
    • Garnish with your favorite toppings before serving.

😍 Dive into this quick and decadent chocolate delight! Share your joy with friends and savor every bite!

Bread baked in 6 minutes. Have it for breakfast, tea time or with a meal. Quick and delicious.

Easy, Quick, and Tasty 6-Minute Bread

Finding a bread recipe that is both quick and tasty can be life-changing for a home cook. Whether you need a quick breakfast, a tasty treat with your tea, or a flexible side dish for any meal, this 6-minute bread recipe is perfect for you. With just a few simple ingredients and minimal effort, you can make soft, delicious, and satisfying freshly baked bread. Let’s get started on this very simple and quick recipe that will become a regular in your home.


  • 1 teaspoon (5 grams) of sugar
  • 1 tablespoon (10 ml) of vegetable oil
  • A pinch of salt
  • 1 tablespoon (20 grams) of yogurt
  • 1 cup (200 ml) of warm milk
  • 2.5 cups (300 grams) of flour


1. Prepare the Dough:

  • In a large bowl, mix the warm milk, sugar, and salt.
  • Add the yogurt and vegetable oil, mixing well.

2. Add the Flour:

  • Slowly add the flour to the wet ingredients, stirring continuously until a dough forms. The dough should feel soft and slightly sticky. If needed, add a little more flour to achieve the right consistency.

3. Knead the Dough:

  • Place the dough on a lightly floured surface and knead it into a smooth, springy ball. This should take about 2-3 minutes. This step helps develop the gluten, giving the bread its structure and chewiness.

4. Shape the Dough:

  • Divide the dough into small pieces and shape them into rounds or any desired shape. Place them on a baking sheet lined with parchment paper.

5. Cook the Bread:

  • Preheat a nonstick pan over medium-low heat. Place the dough pieces in the hot pan, ensuring they do not touch each other. Cook for about 3 minutes on each side until they are golden brown and cooked through. The bread should have a slightly crispy crust and a soft interior.

6. Serve:

  • Remove the bread from the pan and let it cool slightly. Serve warm with breakfast, tea, or as a side dish to your favorite meal.


This easy, quick, and tasty 6-minute bread recipe is perfect for busy days when you need fresh bread in a hurry. With just a few simple ingredients and an easy cooking method, you can enjoy soft, delicious bread at home in no time. This bread is great any time of the day, pairs well with various dishes, and is sure to become a family favorite. Enjoy the simplicity and quick preparation of this delightful bread recipe!


Introduction to the Toothpaste Trick

Dealing with mice and rats can be a real nuisance. If you’re looking for a simple, non-toxic method to keep these pesky rodents at bay, you might be surprised to learn that toothpaste can help. Yes, that tube of minty freshness in your bathroom can be a powerful deterrent for keeping mice and rats away from your home. Let’s explore how this works and how you can use it effectively.

Why Toothpaste Works

Toothpaste, especially the kind with a strong minty scent, contains ingredients that are unpleasant to rodents. The smell of menthol and other strong flavors can be overwhelming to their sensitive noses, making them steer clear of areas where toothpaste is present. Additionally, the texture of the paste can be off-putting if they come into contact with it.

How to Use Toothpaste to Repel Mice and Rats

Step-by-Step Guide:

  1. Identify Problem Areas: Look for places where you’ve noticed signs of rodent activity. Common areas include under sinks, behind appliances, in cupboards, and around entry points like doors and windows.
  2. Apply Toothpaste: Squeeze a small amount of toothpaste onto cotton balls or pieces of cloth. Place these in the identified areas, especially where you’ve seen droppings or gnaw marks.
  3. Refresh Regularly: The scent of toothpaste will fade over time, so it’s important to replace the cotton balls or cloth pieces with fresh toothpaste every few days.
  4. Seal Entry Points: While toothpaste is a great deterrent, it’s also wise to find and seal any potential entry points to prevent rodents from coming inside in the first place. Look for gaps around pipes, cracks in walls, and spaces under doors.

Additional Tips for Success

  • Use Strong Mint Toothpaste: Opt for toothpaste with a strong mint scent for the best results. The stronger the smell, the more effective it will be at repelling rodents.
  • Combine with Other Methods: For a comprehensive approach, combine the toothpaste method with other rodent control measures such as keeping your home clean, storing food in sealed containers, and using traps if necessary.
  • Regular Maintenance: Consistency is key. Regularly checking and refreshing your toothpaste placements will ensure that the scent remains strong and effective.


Using toothpaste to repel mice and rats is a simple, effective, and non-toxic method that can help keep your home rodent-free. By strategically placing toothpaste in problem areas and maintaining these placements, you can drive these unwanted guests up to 2 kilometers away from your house. Give it a try and enjoy a more peaceful, rodent-free home!


Delicious and Nutritious Banana-Avocado Smoothie


  • 1 ripe banana
  • 1/2 ripe avocado
  • 1 cup unsweetened almond milk
  • A handful of almonds (about 10-15), soaked overnight and peeled


  1. Soak the Almonds: Start by soaking your almonds in water overnight. This will soften them and make them easier to blend. In the morning, drain the water and peel the almonds.
  2. Prepare the Banana: Peel the banana and cut it into chunks.
  3. Prepare the Avocado: Scoop out the avocado flesh.
  4. Blend the Ingredients: In a blender, combine the banana, avocado, peeled almonds, and almond milk. Blend on high speed until the mixture is smooth and creamy. If the smoothie is too thick, add a little more almond milk to reach your desired consistency.
  5. Serve: Pour the smoothie into a glass and enjoy immediately for the best taste and nutrient retention.

This smoothie is not only tasty but also packed with healthy fats, protein, and vitamins. It’s perfect for a quick breakfast or a refreshing snack. Enjoy your smoothie!

Chop the onion, place it in a jar, add a spoonful of spice, and then cover it with honey: This homemade syrup can replace those from the pharmacy

Upgrade Your Onion Syrup with Honey

To make your onion syrup even more effective and enjoyable, consider replacing sugar with honey. Honey contains propolis, a powerful immune booster. Here’s how to upgrade your onion syrup:


  • 1 large onion
  • Half a glass of honey
  • Ground black pepper
  • A few grains of whole black pepper


  1. Dice the Onion: Cut the onion in half and finely dice it.
  2. Layer the Ingredients: Fill a jar halfway with the diced onion. Sprinkle half a teaspoon of ground black pepper over the onions. Add another layer of diced onion, followed by another half teaspoon of ground black pepper and a few grains of whole black pepper.
  3. Add Honey: Pour liquid honey over the onion layers until the jar is half full.
  4. Let it Sit: Seal the container and let it sit for at least 10 hours in a cool, dark place. This resting period allows the onion to release its juices, resulting in a ready-to-use syrup that is both effective and flavorful.

Alternative Onion and Bay Leaf Syrup

Another potent homemade syrup worth trying is the onion and bay leaf concoction. This syrup not only relieves coughs but also cleanses the lungs and airways.


  • 1/2 kg of onion
  • 2 dl of water
  • 3-4 bay leaves
  • 250 g of honey


  1. Prepare the Onion: Peel the onion, leaving the bottom skin intact, and cut it into quarters.
  2. Simmer the Mixture: Place the onion quarters in a pot and cover them with water. Add the bay leaves to neutralize the onion aroma and provide additional benefits. Simmer the mixture over low heat for about 1 hour, adding water if necessary.
  3. Strain and Cool: After simmering, strain the decoction through a thick sieve. Once the liquid has cooled, add 250 g of honey.
  4. Store and Consume: Store the mixture in a glass jar with a lid in the refrigerator. Consume 2 tablespoons of this natural syrup three times a day for three days or until it’s finished. Relief should be noticeable after the first day.

The Versatile Benefits of Onions

Onions not only play the starring role in these homemade syrups but also offer numerous other health benefits. Their antiviral and antibacterial properties can help thin mucus, making it easier to expel and alleviate respiratory discomfort.


As the cold and flu season approaches, turning to homemade onion syrup can be a wise choice. These natural remedies, enriched with honey and bay leaves, not only boost immunity and alleviate coughs but also have a delicious flavor. Embrace the wisdom of our grandmothers and enjoy a healthier and more comfortable winter season with these tried and tested elixirs.

Here’s to a healthier you!

Here is the recipe for this delicious cake without flour, without oven and without eggs:

Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!

Are you ready to embark on a culinary adventure that defies convention? Say goodbye to flour, ovens, and eggs, yet still, indulge in a decadent treat that will leave your taste buds singing! Let’s dive into the tantalizing world of a flourless, oven-free, eggless cake.



  • 21 oz of biscuits
  • 4.2 oz of sugar
  • 2 oz of cocoa powder
  • Approximately 1 cup of milk
  • 2 oz of butter
  • A pinch of vanilla


  • 3.5 oz dark chocolate
  • 5.5 fl oz of 33% cream

Now that we have our ingredients, let’s dive into the magic of creation!

The Base: A Symphony of Flavors

  1. Crumble the Biscuits: Start by crumbling the cookies and setting them aside.
  2. Mix Sugar and Cocoa: In a saucepan, mix sugar and cocoa powder to create a rich, chocolatey blend.
  3. Simmer with Milk and Butter: Add milk and butter to the mixture, then simmer until thickened, infusing each molecule with sweetness.
  4. Add Vanilla: Finally, add a dash of vanilla essence to elevate the flavors.

Crafting the Glorious Glaze

  1. Melt the Chocolate: Melt dark chocolate in the microwave until smooth.
  2. Mix with Cream: Combine the melted chocolate with the luxurious 33% cream to create a luscious topping.

Setting the Stage: Preparation Process

  1. Line a Bowl: Line a bowl with baking paper for easy removal of the cake.
  2. Pour the Base: Pour the base mixture into the bowl, spreading it evenly and smoothing out any imperfections.
  3. Add the Glaze: Pour the glaze over the base, ensuring every inch is covered with decadence.

Chilling and Hardening

  • Refrigerate: Place the creation in the fridge to set and harden. An hour may seem like an eternity, but the reward is worth the wait. As the flavors meld and the textures harmonize, your cake transforms into a masterpiece ready to be savored.

Decadence Unveiled: Serving with Love

At last, the moment arrives to unveil your creation. Remove the cake from the fridge, with the glaze glistening invitingly. Each slice reveals layers of indulgence, a testament to the artistry of simplicity. Serve with love and watch as hearts melt with each delicious bite.

Enjoy your flourless, oven-free, eggless delight and indulge without guilt!

Without sugar! Five minutes! Delicious and nutritious energy bars


Looking for a quick, healthy snack that’s easy to make and perfect any time of the day? These delicious homemade energy bars are just what you need. Packed with wholesome ingredients like oats, raisins, walnuts, dried apricots, and banana, they are a tasty way to fuel your day without any added sugar. Let’s get started!


  • 80 grams of rolled oats
  • 100 grams of raisins
  • 80 grams of finely chopped walnuts
  • 100 grams of finely chopped dried apricots
  • 1 ripe banana, mashed to a puree

Step-by-Step Instructions:

Step 1: Prepare the Banana Puree

  • Mash one ripe banana in a bowl until smooth. The banana acts as a natural sweetener and binder for your energy bars, so no added sugar is needed.

Step 2: Mix the Ingredients

  • In a large mixing bowl, combine the rolled oats, raisins, chopped walnuts, and chopped dried apricots. Stir to ensure an even distribution of each ingredient.

Step 3: Combine Wet and Dry Ingredients

  • Pour the banana puree into the bowl with the dry ingredients. Mix thoroughly until well combined. The mixture should be sticky enough to hold together but not too wet.

Step 4: Prepare the Mold

  • Line a 25×15 cm mold with parchment paper for easy removal of the bars later. Pour the mixture into the mold and press it down firmly and evenly with the back of a spoon or a spatula.

Step 5: Chill and Set

  • Place the mold in the refrigerator for about 2 hours to allow the mixture to firm up. Once set, remove from the mold and cut into bars of your desired size.


And there you have it! In just a few minutes of preparation and a bit of chilling time, you have a batch of delicious, healthy energy bars ready to enjoy. These bars are perfect for a quick breakfast, a midday snack, or an energy boost before or after a workout. Enjoy your homemade, sugar-free energy bars, and feel good about the wholesome ingredients you’re putting into your body.

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Take 1 tablespoon daily to reduce the risk of blood clots, heart attacks, and strokes!

Introduction to Flaxseed

Flaxseed, also known as linseed, is a small but powerful seed with significant health benefits. Including just one tablespoon of flaxseed in your daily diet can greatly improve your health, especially in preventing blood clots, heart attacks, and strokes. Let’s see how this simple addition can benefit you.

Rich in Omega-3 Fatty Acids

Flaxseed is packed with omega-3 fatty acids, which are essential for heart health. Omega-3s help reduce inflammation, lower triglyceride levels, and maintain healthy blood pressure. By doing so, they play a crucial role in preventing blood clots that can lead to heart attacks and strokes.

High in Fiber

Flaxseed is an excellent source of dietary fiber, both soluble and insoluble.

  • Soluble fiber helps lower cholesterol by binding to bile acids and removing them from the body, reducing the amount of cholesterol in the blood.
  • Insoluble fiber promotes regular bowel movements and helps prevent constipation.

Together, these fibers support heart health and improve digestion.

Antioxidant Powerhouse

Flaxseed contains lignans, a type of antioxidant that protects the heart. Lignans help reduce plaque buildup in the arteries, preventing atherosclerosis—a condition that narrows arteries and increases the risk of heart attacks and strokes. Antioxidants also combat oxidative stress, further protecting the heart and blood vessels.

How to Incorporate Flaxseed

Adding flaxseed to your daily routine is easy and versatile. You can:

  • Sprinkle ground flaxseed on your cereal or yogurt
  • Mix it into smoothies
  • Incorporate it into baking recipes like muffins and breads

Ground flaxseed is recommended over whole seeds for better digestion and nutrient absorption.


Incorporating just one tablespoon of flaxseed into your daily diet can offer tremendous benefits for your heart health. Its rich content of omega-3 fatty acids, fiber, and antioxidants makes it a simple and effective way to prevent blood clots, heart attacks, and strokes.

Start today! A small change can lead to significant improvements in your overall well-being. Enjoy the health benefits of flaxseed and take a step towards a healthier heart!